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Le Cordon Bleu Chef's Series - Pittsburgh, PA 2011
Le Cordon Bleu is where many of today’s culinary professionals fueled their passion for cooking and learned the foundational skills on which they built their creativity.
Le Cordon Bleu draws on more than a 100-year heritage of educational excellence in the culinary arts, pâtisserie and baking, and hospitality & restaurant management. Our schools are inspiring and supportive places where individuals can work alongside experienced chef instructors to follow their passion for cooking—whether solely for fun or for a professional career.
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